These shrimp skewer is an alternative to enjoy as input to table these days. During the days of Holy week is common to prepare meals without meat, red or white. More classic options include fish, seafood and vegetables. It is a good opportunity to prepare different and tasty meals for the whole family.
Preparation
Wash shrimp, dry them, and salt them. Let them stand for an hour and dry again. Jumped for two or three minutes at high heat in a pan with oil. Place them onto the skewers. Prepare a mixture of bread crumbs, oregano and chopped parsley and roll over the mixture prepared skewers. Cook 5 to 7 minutes on a rack in the oven at a medium height or on mild fire. Serve with tartar sauce.
Ingredients (for 6 people)
1 kg of large shrimp, if frozen leave 24 hours in the freezer the defrost.
1 cup oil coffee
Bread crumbs
Oregano
Parsley
1 cup of mayonnaise
1 tbsp capers
1 tbsp of chopped onions
Tartar sauce:
3 chopped cucumbers vinegar
1 comment:
Hi Easy Seafood Recipes Editors,
It's a great recipe!
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