How to Make Seafood Soup Recipes

Recipe: how to make seafood soup

Ingredients:

150 g of shrimps
250 g of clams
250 g mussels
150 g of chopped squid
150 g of monkfish
1 medium onion
1 ripe red tomato
1/2 bell pepper red and 1/2 green
1 teaspoon sweet paprika
2 liters of water or fish stock
6 tablespoons olive oil
1/2 DRAM of brandy
Salt
Laurel and parsley

Procedure:

We clean and rinse fish and seafood. Put 2 litres of water in a pot to fire with a bay leaf, parsley leaves and cook the piece of monkfish, squid, shrimp, clams and mussels. Add a little salt and simmer 30 minutes to simmer. This past time we withdraw the foam and strain the broth. Meanwhile we make a Spanish fried with garlic, onion and bell peppers chopped in a pan with hot oil. Then add the tomatoes into pieces. Let Cook 20 minutes over medium heat, adding a pinch of water if it remains dry. When everything is cooked, pour the glass of brandy and enter to remove the alcohol. Then put the sauce in the turmix along with with some heads of shrimps and blend, strain the crushed. Add a pinch of paprika to the sauce at the end and add the broth of fish previously already brewing. We leave cook everything to simmer for 15 minutes. Finally, we add the monkfish and chopped squid, mussels and peeled shrimps and clams open already cooked before. Cook 10 minutes more and set to serve hot Bisque.