Seafood Soup Mix Recipe

Ingredients (six servings)

- Two liters of broth mussels
- Half a kilo of shrimp tails
- Half a kilo of shrimp
- Half a kilo of octopus
- Half a kilo of squid
- Five carrots
- Eight seeded peeled tomatoes
- One large onion, julienned
- Oil quantity required
- Five cloves crushed garlic
- A tea spoon seasoning 
- A bay leaf
Salt and pepper to taste
- Three tablespoons chopped parsley
- ½ cup white wine
- Two tablespoons margarine

Preparation

Fry onion in oil, garlic, salt, pepper, seasoning and bay leaf.

Apart licuamos tomatoes and carrots, pour the soup pot with mussels. Simmer over low heat and add the seafood perfectly clean. Cook for a few minutes.

Add the wine, parsley and margarine. Remove and serve.