Potato Salad with Seafood

Ingredients for 4 people

300 gr of potatoes

250 g green beans

400 g mussels

400 gr of clams

1 head of lettuce

1 clove of garlic

1 dl of olive oil

the juice of half a lemon

1 bunch parsley

half a glass of white wine

1 bunch of chives

salt and pepper



Preparation

Wash the clams and keep them immersed in cold water for several hours. Scrape the mussels, rinse well under running water and drain. Clean the lettuce depriving it of leaves, rinse it thoroughly damaged, drain and dry with a cloth. Wash, dry and chop parsley, peeled garlic, check the ends of the green beans, wash and cook in a pot with salted water, for 10 minutes after boiling.

Peel and wash the potatoes, place them in a saucepan and cover with cold water; Add salt, bring to the boil and simmer for 35-40 minutes, until they are tender. Drain the clams, place them in a pan together with the mussels, add garlic, parsley, white wine and a tablespoon of olive oil and let them open, moderate, focusing in covered container, shaking occasionally.

Remove the Pan from heat, remove clams from shells and place them in a bowl. Cut the potatoes into small cubes and flavour with a pinch of salt and a pinch of pepper; then season with a little lemon juice and olive oil, and sprinkle with the chives, washed and chopped.

Drizzle also separately the mussels and clams, green beans and salad leaves with oil and remaining lemon juice, salt and pepper. Arrange on bottom of serving dish and salad leaves, lay above all other ingredients and serve.

Seafood Salad Recipe

Seafood and avocado salad

Ingredients:

2 medium avocados for blacks.
200 Grams of tuna, beef or shredded crab
2/3 cup mayonnaise.
24 clean and cooked prawns.
Lettuce leaves.
black olives
Olive oil.
Salt and parsley.

Preparation:

* First we make a base of lettuce leaves on each plate.
* We add a few drops of olive oil to soften.
* Meanwhile, in a bowl mix the tuna with mayonnaise (shredded crab or crab), salted to taste.
* Next, peel and cut the avocados in half and remove the bone. Then we put one half on each plate and bases decorated with lettuce, and they add the tuna mixture (flaked crab or crab).
* Finally on avocado halves and garnish with stuffed shrimp 6 per person (the amount is to taste) and black olives and parsley.
* Serve immediately as input to any dish.