Shrimp with Lobster Sauce Recipe

How to make lobster with shrimp sauce?

We will prepare a broth with the concentrated broth of fish in a large pan and cook the lobster in it, for 15 minutes. We incur them and remove the meat from the shells, reserving it hot.
We clean the mushrooms and we rehogaremos them in a frying pan without fat, adding butter, once they released the water, leaving them Brown.

To make the sauce, place in a container to the bathroom Maria, the egg yolks, water and lemon wedges, salpimentando it. What we beat it, until the mixture thickens and accede to the mixer arm. Then, add, little by little and stirring at the same time, butter chopped, finally incorporated the shrimp, leaving them cook 3 minutes more.

Serve the lobster in individual dishes, sprinkled with shrimp sauce, accompanied with 1 flan of boiled white rice and mushrooms.

Ingredients
For 4 people:

4 lobsters of ration (about 400 Gr. each).
150 Gr. mushrooms.
200 gr. pink shrimps without shell.
concentrated fish stock.
water.
20 Gr. of butter.
boiled white rice.
For the hollandaise sauce:
2 egg yolks.
2 tablespoons mineral water.
1 slice of lemon.
250 gr. of butter.
salt.
ground black pepper.