Rice Seafood Recipes

Rice is one of the most appreciated in the kitchen foods, is prepared as a main dish served with meat and seafood, is prepared as a dessert with milk and fruit, turns into delicious salads, and is prepared in a thousand ways more. Today we will seize the rice with a recipe for rice with seafood. The versatility of rice that accompanies everything, we add the rich flavor and nutrition of the seafood.

Ingredients: 1/2 kilo of rice, 3/4 kilo of fresh prawns, 1/4 kilo of mussels, 150 grams of squid, ¼ teaspoon of strands of Saffron, 4 tomatoes, 3 tablespoons oil, cut 2 sausages sliced in 1/4 kilo of pieces of chicken, ¼ teaspoon ground turmeric, 1/4 kilo of fillet of pork fillets4 cloves mashed garlic, 2 chopped red onions, a liter and a half of chicken broth, 150 grams of beans into 4 cm, 1 red bell pepper cut into strips, 150 grams of peas.

Preparation: We started by Peel the prawns, wash the mussels and cut squid into rings. We put to soak for about about 20 minutes the strands of Saffron in 2 tbsp of water boiling. In a saucepan, place and Blanch them for 2 minutes, then we are submerged in cold water and it is easier to now peel them and cut them in half horizontally, remove them the seeds and chop the pulp. Put to heat 1 tablespoon oil in a pan and the same, fire half the slices of chorizo for 5 minutes until browned. Drain on kitchen paper and fry the chicken pieces for 5 minutes or until golden brown and put them to drain on kitchen paper. We are still preparing the recipe, by frying pork 3 minutes, up which is golden and we make drain on kitchen paper.

Put to heat the remaining oil in the Pan and put the garlic, onion, with its liquid saffron and turmeric translation to fire medium for 3 minutes until the onion is golden. Then, add the tomatoes for 3 minutes until tender. Add the rice and stir for 5 minutes more until it becomes translucent. We pour the broth and bring to a boil, cover, and let boil for 10 minutes. Back to throw the chicken pieces covering the Pan and leave to boil for 20 minutes more, after this time add the pork, prawns, mussels, squid, sausage and vegetables: cover and cook until it is consumed throughout the liquid. delicious!!!!