Seafood Soup Recipes

Seafood Soup Recipe for Provencal

Ingredients

1 tomato
1 onion
1/2 red pepper
1 clove of garlic
parsley
24 prawns
12 mussels
1 squid
1 liter of fish broth
olive oil
salt
pepper

Peel and chop the onion and garlic, wash the peppers and cut into small pieces. Blanch the tomatoes and remove the skin, remove seeds and cut into small cubes.

Squid cleaned and cut into strips, wash and open mussels steamed in a covered pot. We heat two tablespoons oil in another pan and fry the onion until transparent, add the chopped garlic and strips of squid and leave it another 2 minutes, add the tomato, pepper and parsley, boil for 10 minutes, add the mussels, and shrimp and cover with fish stock and leave it another 4 minutes. Tip: In the fish broth add some saffron and a teaspoon of paprika for flavor and reddish color.