Easy Seafood Recipes

Seafood Mold

Ingredients

1 puff pastry
1/2 pound of mussel meat
1/2 pound raw shrimp
2 tablespoons butter
2 tablespoons butter
2 tablespoons onion, chopped
2 tablespoons white wine
1/4 cup Parmesan cheese
1 egg yolk
1 whole egg
1/4 cup parsley
2 tablespoons cornstarch
Salt to taste
Black pepper to taste


Preparation

Chop the mussels and set aside. Remove the shrimp shell, clean and chop. Saute the onion in the butter, pour mussels and shrimp until shrimp change color, add the wine and reduce, add salt and pepper, remove from heat and let cool. Mix cheese, egg yolk, egg, parsley and the cornstarch, combined with seafood and set aside. Knead the dough according to package directions, spread and line tartlet pan, fill with the seafood mixture, place on a tray and bake at 400 ° F for 20 minutes. Serve.