8 oz cream cheese
1/2 teaspoon salt
1/2 tablespoon garlic
1 fresh ground pepper (dash)
7 oz clams; drained and minced
1/4 cup clam broth
1 1/2 teaspoon worcestershire
2 teaspoon lemon juice
Using garlic press, squeeze pulp and juice into softened cheese. Cream
with a spoon until smooth. Gradually add the remaining ingredients,
blending until smooth. For thinner dip, add more clam broth.
Serve with crackers, chips or veggies.
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