1 8 oz pkg cream cheese
1 3 oz pkg smoked salmon, cut into sm; all pieces
1 teaspoon lemon juice
1 tablespoon chopped onion
1 tablespoon green onion top thinly slcd
1. Combine cream cheese salmon, lemon juice, and onion
2. Mix well, sprinkle with green onions
3. Serve with crackers or melba toast
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