7 oz linguine, broken in half
1/4 cup lemon juice
1/4 cup vegetable oil
1/4 cup chopped green onions
2 teaspoon sugar
1 teaspoon italian seasoning
1 teaspoon seasoned salt
12 1/2 oz (1 cn) tuna, drained
10 oz (1 pk) frozen green peas *
2 each med. firm toamtoes, chopped
* Thaw peas before using in this salad.
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