Barbecued Salmon With Basil

4 salmon steaks (6 to 8 ounces each); thawed if necessary
2 tablespoon lemon juice
2 tablespoon olive oil
1 teaspoon dried and crushed basil
1 lemon wedges

Combine lemon juice, olive oil and basil; brush on both sides of
salmon. Grill over medium hot coals 10 minutes per inch of thickness
or until fish flakes when tested with a fork. Serve with lemon wedges.
Serves 4