Barbecued Rainbow Trout

1 (4 lb.) rainbow trout
1 medium onion
2 tomatoes
1 teaspoon lemon juice
1 salt and pepper; to taste
Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon
juice over fish, along with salt and pepper. Wrap fish in foil.
Barbecue fish approximately
10 minutes on each side....