Art's Mock Crabmeat Casserole

1 cup mayonnaise
1 cup sour creame
2 tablespoon parsley
1 tablespoon onion; diced
1 green pepper, diced
1 teaspoon curry powder
6 hard-boiled eggs, chopped
1 lb mock crabmeat
1 paprika

Combine all ingredients, except paprika. Turn into greased 1 1/2-quart
casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes.
Serve over hot, cooked rice.