Fresh Corn Seafood Chowder

2 cup fresh corn -- parboiled and
1 removed from cob
6 slice bacon
2 tablespoon butter
5 tablespoon all-purpose flour
2 1/2 cup chicken broth
1 can crab meat
1 1/2 cup fresh shrimp -- peeled and
1 deveined
1 1/2 cup crawfish tails
2 1/2 cup half & half
1 cup onion -- finely chopped
1 teaspoon seafood seasoning
1 salt and pepper to taste


Fry bacon. Crumble and set aside. Add flour to bacon fat, stirring
with a wire whisk. Add broth and milk, stirring rapidly with whisk.
Cook for about 10 minutes. In another pot, melt butter, add celery
and onions. Cook briefly until vegetables are transparent. Add
crawfish and smother for about 5 minutes. Add to milk mixture. Add
corn, crabmeat, shrimp and seasoning. Continue simmering for about 10
minutes. If too thick, add more half & half. Add crumbled bacon.