French Toasted Tuna Sandwiches

9 1/4 oz canned tuna
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1/4 cup sweet pickle relish
1/4 cup salad dressing (mayonnaise)
12 slice bread, dry
2 eggs; beaten
1/3 cup milk
1/2 teaspoon vanilla
2 tablespoon oil or fat (approximately)

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes
on each side.

Calories per sandwich: About 360