The Charm Of Italian Seafood

When it comes to Italians and the seafood they select at the market, the most important aspect of the fish they are choosing is freshness. If the fish is not fresh, it will be bypassed very quickly. This is because Italians have been taught at a very early age how to pick the right fish from the marketplace, and this experience has followed them to adulthood and their own kitchen. Seafood is bountiful off the coasts of Italy, as there is ocean surround this island all the way around. Off the Atlantic side of Italy, you can find many forms of fish such as Tuna, and sea bass. Off of the Mediterranean side of Italy, there are many forms of crustaceans to choose from like crab, and the colossal prawns. Whichever form of sea fare you choose to go with, you can be sure that it will be fresh and delicious.

A Fine Fish Dish This Is

Regardless of what type of fish you plan on using, there is a great recipe to compliment it. When you are looking for the right fish for your meal, you are going to want to shop for it fresh if you have no intention of fishing for it yourself. Will want to use the right fish for the job, and if you want the recipe to turn out as planned you will ensure that you have the best at hand. Most if not all people in Italy choose to go to the market daily for their meats and fish, this will ensure that they are getting the freshest and best meat their money can buy. The better the cut or fillet, the better the dish will come out plain and simple.

Vast Choices Coast To Coast

One of the truly great things about life in Italy is the vast choice for seafood from coast to coast. There seems to be a limitless variety of fish and hard-shelled crustaceans available to be plucked from the sea, regardless of what side of the country you live on. With the swelling selection and the fantastic recipes that can transform your choice into works of culinary delight, Italy is a hotspot for seafood lovers all over the world. It is believed that it was the Greeks Italy's close neighbor that introduced the Italians to the great opportunities that seafood has to offer in regards to cooking. Seafood was cheap because everyone could harvest his or her own meals right from the oceans.

Mixing With Traditional Meals

What is truly wonderful about seafood in Italy is that it is mixed with traditional meals from past generations to form a wonderful dish all on its own. The introduction to shrimp to pastas with creamy white sauces has shown the world just how ingenious and creative the Italians are when it comes to cooking. They develop a great dish, and we basically reap the benefits from it when we dine Italian today.

Anna Fiori writes food related articles for the Italian Traditional Food website at www.italiantraditionalfood.com