1 lb. pkg. petite shrimp
1 c. celery, diced
1/8 tsp. pepper
Lettuce
3 hard cooked eggs, diced
1/3 c. mayonnaise or salad dressing
1/2 tsp. salt
1 green pepper, chopped
Rinse shrimp. Combine all the ingredients and serve on lettuce. Crab meat may be used instead of shrimp.
2 comments:
My mother use to make this for us but she added a bit of ketchup & horseradish to the mayonaise to make the dressing more like a Louie dressing. Brings back wonderful memories of family & friends on weekends in our backyard in Summer. Thanks for sharing this.
My mother use to make this for us but she added a bit of ketchup & horseradish to the mayonaise to make the dressing more like a Louie dressing. Brings back wonderful memories of family & friends on weekends in our backyard in Summer. Thanks for sharing this.
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