Barbecue Salmon Steaks With Green Ginger Sauce

2 tablespoon light soy sauce
1/2 teaspoon sugar
4 salmon steaks
1/2 cup parsley
1/2 cup roughly chopped chives
2 tablespoon capers
2 tablespoon chopped onion
1/2 cup olive oil
1 tablespoon lemon or lime juice
1 hard-boiled egg
1 freshly ground black pepper
Combine soy sauce and sugar. Brush each salmon steak with soy sauce
mixture. Barbecue on solid plate, turning occasionally until salmon
is cooked. Serve hot with Green Sauce.
GREEN SAUCE:
Place parsley, chives,capers and onion in the bowl of a food
processor or blender. Process until finely chopped. Add olive oil,
lemon or lime juice and egg. Process until smooth. Season with
freshly ground black pepper.
Serves 4.