Banquet Baked Fish

1 whole fish or lg section
1/4 teaspoon sage
1/2 cup water
1 onion, diced
3 cup sm bread cubes
1/2 teaspoon salt
1/4 lb mild cheese, grated
3 tablespoon butter
1 teaspoon dried leaf savory
1 sprinkle of pepper
33 tablespoon flour seasoned with 1/2 tsp savory; 1/4 tsp sage 1/4 ts
1 sprinkle of pepper
Saute onion in butter. Add to bread cubes with seasoning, water, and
1/2 of the cheese. if too dry, add more water. Pack stuffing firmly
inside and in front of fish. Dredge all over with seasoned flour.
Bake with 3/4 cup of hot water in bottom of pan until browned and
tender, about 50 minutes at 350f, basting frequently.
While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of
1 lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water.
Cook over low heat, stirring until thickened. Add to gravy in pan
with remaining cheese. Baste fish again with thickened gravy.