Banana Fish

1/4 cup flour
2 teaspoon curry powder
1/4 teaspoon soy sauce
4 bananas, peeled & halved
1 lengthwise
1 lb fish fillets
1 tablespoon oil
3 stalks celery, sliced
4 tablespoon butter
2 tablespoon lemon juice
Mix together flour, curry powder, and soy sauce; coat bananas and fish
withthis; set aside. Heat oil in skillet. Stir-fry celery until crisp;
set aside. Add butter to oil; saute bananas until golden, about 1 minute
on each side. Sprinkle bananas with half of lemon juice; remove to
serving dish. Saute fish in oil/butter mix until fish comes easily away
on a fork,about 3 minutes on each side. Sprinkle with remaining lemon
juice. Place on serving dish with bananas. Spoon celery over fish.