Tuna Apple Salad

6 1/2 oz tuna
3 cup torn lettuce
1 each apple
1 each stalk celery, chopped
4 1/4 oz chopped olives (opt.)
1/4 cup cheese, grated (opt.)
1 each boiled egg, chopped (opt.)
3 tablespoon thousand island dressing


Drain tuna. Tear lettuce into bite-sized pieces. Core apple and cut into
eight wedges. Cut each wedge crosswise into 4 or 5 chunks. Each apple
piece will still have peel on one edge. Red apples look especially nice.
Combine tuna, lettuce, apple and chopped celery. Add optional ingredients
as desired. Add Thousand Island dressing and toss until well blended.
Serve with crackers or specialty bread. Serves 3.