1 8 oz pkg cream cheese
1 stick butter
1 lb white crabmeat
1 sm. onion, finely chopped
1 dash tabasco sauce
1/8 teaspoon garlic powder
1 dash white pepper
In a double boiler, melt the cream cheese and butter. Add crabmeat and seasonings. Serve in a chafing dish to keep with dip-size corn chips, in pastry shells, or crackers.
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