12 oz cream cheese
2 teaspoon worcestershire sauce
1 tablespoon lemon juice
2 tablespoon mayonnaise
1/2 cup finely chopped onion
1 garlic salt to taste
12 oz chili relish
small can crabmeat
Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained crabmeat. Serve on Melba rounds.
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