15 cherry tomatoes
1/4 lb crab meat, backfin
2 teaspoon yoghurt, plain lowfat
1 teaspoon parsley, chopped
1 teaspoon onion, finely diced
1/2 teaspoon worcestershire sauce
1/8 teaspoon seafood seasoning
1/8 teaspoon pepper, white
1 salt, pinch
1 parsley garnish
1 paprika garnish
Core tomatoes. Combine remaining ingredients and mix. Spoon into tomatoes filling about 1/2 inch over tops. Sprinkle harnish. Serve cold or hot (baked in preheated 375 degree oven for 10 minutes) Filling can stuff anything.
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