Crab-Stuffed Bread Cubes

1 each loaf french bread, large
1/2 cup butter, melted
1/2 lb crabmeat
2/3 cup american cheeze spread
1 each egg, large
1 teaspoon worcestershire sauce
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon mustard, dry



Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each with sharp knife, leaving 1/8" shell. Brush sides and top with melted butter. Place in cookie sheet, bake at 400 degrees for 10 minutes or until light brown and crisp. Cool.Blend cheeze and egg in bowl. Add remaining ingredients and gently
mix. Fill nuggets, garnish. Bake on cookie sheet in 400 degree oven until bubbly, 5-10 minutes. Suggestions: Sub for bread shells any canape form.