3 large eggs, beaten
1 1/2 cup skim milk
3/4 cup swiss cheese, grated
2 tablespoon cream cheese, softened
1 tablespoon onion, minced
1/4 cup parsley, chopped
1/2 cup carrots, shredded
1 lb regular crabmeat
1/2 teaspoon nutmeg
1/4 teaspoon white pepper
1 pinch salt
pastry for 2 crust pie
Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes
at 375 degrees or until a toothpick inserted comes out clean.
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