8 oz cream cheese
1 can crabmeat
1/2 cup chili sauce
1 teaspoon horseradish
1 teaspoon worcestershire sauce
1/4 teaspoon tobasco sauce
1 teaspoon chopped chives
1/4 teaspoon parsley
1 teaspoon salt
Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.
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