Gingered Flounder In Parchment

3 tablespoon soy sauce,reduced-sodium
2 tablespoon olive oil
1 garlic clove,finely chopped
1 tablespoon grated fresh ginger
1 1/4 lb flounder fillets
3 oz snow peas,trimmed
1 small sweet red pepper
1 carrot,med,cut/thin strips
1/3 cup green onion,chopped

1. Combine soy, oil, garlic, ginger and fish in bowl. Marinate 10
minutes.#
2. Cut four 20" lengths of parchment paper or aluminum foil; fold
each in half. Starting at folded side, cut out half a heart shape.
Open hearts on flat surface. Spread 1/4 of the vegetables on one side
of each heart. Place a fish fillet on top of each; spoon any
remaining marinade over fillets. Fold paper over; seal by double
pleating edges all around. Place packets on large baking sheet.#
3. Bake in preheated 375'F. oven for 15-20 minutes or until fish
flakes easily with fork; carefully open one packet to test. If using
foil packets, check fish after 12 minutes. Open packets; serve.